Sweet Lucy Bourbon Mint Tea

• 4 cups water

• 4 black tea bags

• 2 tablespoons sugar

• 1 cup fresh mint leaves

• 1-1/2 cups of Sweet Lucy Bourbon Liqueur

• Juice of half lemon

• Juice of half lime

• Fresh mint sprigs

• Lemon slices

In large saucepan, boil 2 cups water. Remove from heat; add 4 black tea bags. Steep 8 minutes; discard tea bags. Add 2 cups cold water and sugar; stir to dissolve sugar.  Transfer to pitcher and chill. Add 1 cup fresh mint leaves. Using wooden spoon, crush mint until fragrant. Stir in Sweet Lucy Bourbon Liqueur, and lemon and lime juices. Serve over ice. Garnish with fresh mint sprigs pushed through center of lemon slices. Makes 1 pitcher (about 6 servings).